November menu 2008

  Bread  (every day honey wheat and premium white)

Tuesday: Pecan swirl, Dakota wheat*, apple scrapple, cheddar garlic, low carb berries*, pumpkin spice, Cranberry Orange.

Wednesday:  cinnamon raisin walnuts* 9 – grain*, spinach feta, white cinnamon chips, Banana bread,Energy Musher Bread*, Low Carb Dakota.*

Thursday: apple scrapple, Country French, whole grain goodness*, Pumpkin Spice, PEPPER CHEESE CORN BREAD, Asiago Pesto, Onion Dill Rye.

Friday: Pumpkin swirl, pumpernickel rye, high five fiber*,Sundried Tomato, Challah, BREAKFAST BLAST*, Banana.

Saturday:  football bread, artisan grain*, cinnamon raisin blast, apple scrapple, pumpkin bread, Dakota Wheat, Breakfast buns, low carb berries.

                     Sweets (every day oatmeal chocolate cookies)

Tuesday:  molasses cookies, blackberry cream cheese scones, chocolate walnut scones, caramel almond bars, Oatbran apple muffins, Pumpkin Cream Cheese Bars.

Wednesday:  oatmeal raisin cookies, SNICKER DOODLE COOKIES, super fudge brownies, Oatbran blackberry muffins, cinnamon chip scones, cranberry orange scones.

Thursday:  molasses cookies, biscotti, Oatbran berries muffins, blackberry cream cheese scones, chocolate walnuts scones, Pumpkin Cream Cheese Bars.

Friday:  super fudge brownies, Oatbran blackberry muffins, turtle cookies, cinnamon chip scones, cranberry orange scones.

Saturday: chocolate mint cookies, cinnamon buns, SNICKER DOODLE COOKIES, blackberry cream cheese scones, chocolate walnuts scones, cranberry orange scones, Pumpkin Vream Cheese Bars.